Crispy fried green peas are a timeless snack enjoyed across regions. Industrial production adopts mature and standardized processing procedures with professional food machinery, ensuring stable taste and large output.
Raw green peas need long soaking and cleaning to become tender inside. After thorough dehydration, the qualified peas are sent to the continuous fryer for constant-temperature frying, which guarantees even cooking and consistent crispness.
After frying, the peas are immediately transported to the centrifugal deoiling machine to remove excess oil efficiently. This step reduces greasiness and extends the product’s shelf life.
Finally, the deoiled peas enter the seasoning machine. Various flavor powders are evenly mixed with the peas through automatic drum stirring according to different tastes. After natural cooling and packaging, fragrant and crispy fried green peas are finished.
This mature manufacturing craft perfectly keeps the original flavor of green peas and wins wide favor among snack lovers of all ages.
